If you are involved directly in handling or preparing food, this course is for you. Relevant for retail, catering and manufacturing in order to comply with food handlers legal obligations. Ideally following Food Hygiene Level 1 . A 60 minute remove training course add that will inform you of your legal responsibilites and best practice in regards to controlling food safety hazards, controlling rempartures temperatures, food storage, food preparations, personal hygiene and cleaning premises.
