Food Hygiene Safety – Level 2 - Part 2 - Sevenoaks District Council

This course addresses allergenic, physical, and chemical hazards in food safety. Participants will learn about the threat of allergenic ingredients, identifying anaphylaxis symptoms, and prevention and response to allergic reactions. The course also covers common sources and prevention techniques for physical and chemical contamination, equipping candidates with the knowledge to ensure food safety and protect consumers from various hazards.

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Related Courses

Health & Safety Food Hygiene Safety – Level 2 - Part 1 module

Food Hygiene Safety – Level 2

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This course covers the expectations of food handlers, including essential legislation, due diligence, and best practices. It outlines...

On Demand:

59 minutes

Health & Safety Food Hygiene Safety – Level 2 - Part 2 module

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This course addresses allergenic, physical, and chemical hazards in food safety. Participants will learn about the threat of allergenic...

On Demand:

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Health & Safety Food Hygiene Safety – Level 2 - Part 3 module

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